Teks Prosedur dalam Bahasa Inggris: Pengertian, Tujuan, Struktur, dan Contoh

Goal: Rendang is one of the typical Indonesian dishes made from meat with spices as basic ingredients. The delicacy of rendang meat, apart from being in the rendang recipe, of course lies in the way of processing. Processed from a combination of various spices and a long cooking time, it tastes delicious and makes the meat tender to eat.

Materials and Ingredient:

• Tools and materials Basic Materials:

• 1 kg lean meat, cut into 4×4 cm.

• 2 liters of coconut milk from 2 coconuts (preferably not instant coconut milk).

• Seasonings:

• 2 stalks of lemongrass, bruised.

• 2 pieces of turmeric leaves, conclude.

• 2 cm kandis acid/gelugur.

• 4 pieces of kaffir lime leaves.